Tuesday we picked up our full share -- again. It consisted of:
4 heads of lettuce
1/2 pound salad mix
1 large bunch scallions
1 large bunch basil
1 bunch carrots
1 bunch gorgeous, leafy celery
1 bunch lacinato kale
1 bunch toscano kale
1 bunch collard greens
4 pounds zucchini and summer squash (mostly pattypan)
3 pounds red potatoes
1 head garlic
I forget how many green peppers
PYO: 30 stems flowers (black-eyed susans, snapdragons, yarrow, my favorite funky weird ones), 1 small bunch parsley, 2 boxes green beans (about 2 pounds, maybe?).
Tuesday dinner - using up leftover veggies from last week:
Matt made a huge amount of risotto, with carrots, zucchini, beets, kale. It wasn't the prettiest, because the beets turned the whole thing pink, but it was very good. And enough leftovers for lunch the next day... and day after.
Lazy me served whole wheat pasta with some of the basil-parsley-walnut pesto I made on Monday. It needs some marinated portabellas or something. Still, it went over well.
Matt made some baked marinated tempeh, which he served on bread with some lettuce and kimchee. It was alright. He also made some baked tofu, to be saved for later. I ate a large amount of lettuce with leftover dressing.
I am definitely making pickles of some kind this week. I don't think I have the "right" kind of cucumbers, but I'll give it a try... plus I will use up that lonely kohlrabi from last week.