Our friend, Brant, experienced coffee taster and local roasting genius, confirmed that we got screwed in our coffee taste-off with Andrew a couple of weeks ago. As we suspected, the brewing method unevened the playing field. Stumptown is meant to be pressed, not dripped, and that's how we typically make it. Andrew was in charge of brewing that day, and he drips. Clearly, a rematch is in order.
Note to self: get Matt to recreate his vegetable curry and stuff into pastry for Jamaican patties.
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