NYMag: Vegetables Are the New Meat

Vegetables Are the New Meat

Thrilling. I was feeling fatigued by foodtalk, and was ready to close down this blog, but I'm excited by the prospect that I could eat at Per Se or French Laundry or, more affordably, Dovetail, without having to call ahead and work out the restrictions.

Sweet Paul: So hot out!

I'd heard of tequila-soaked watermelon and the like, but this method of pouring the booze directly into the melon is very appealing. It's a bit romantic. From the blog Sweet Paul. Paul's online magazine is pretty great, as well.

So hot out!:

Photography by Studio Dreyer Hensley

Do spices really only keep for six months?

Do spices really only keep for six months?

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