This Week from the Farm (September 22)

Our half of a full share included:
1/4 pound salad mix
1 head lettuce (I chose butter leaf)
1 pound summer squash
1 pound beets
1/2 large bunch basil, but I gave our half to my mother, so she would have a whole large bunch
1/2 large bunch rainbow chard
1/2 bunch scallions
1 pound beets
1 pound eggplant
1 1/2 pounds potatoes
1 acorn squash
1 butternut squash
3 bell peppers
1 watermelon
PYO: 15 stems assorted flowers, small bunch parsley, 5 habanero, 5 jalapeno, 5 cayenne. I didn't take any other herbs because I still have quite a bit left over from last week.

Tuesday dinner:
Thai-ish takeaway

Then off to the Princeton Regional school board meeting, where my nervous comment and questions about board ownership of school lunch standards and food education were met with blank looks and patronizing smiles. No responses.