tag:blogger.com,1999:blog-1159837916831093279.post1391203123288431533..comments2010-07-24T02:24:18.519-04:00Comments on Plum Parings: Alice Waters, Grilled Bitter Greens, and a Dressingrituhttp://www.blogger.com/profile/15101415798332266564noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1159837916831093279.post-22229911367928272182008-08-06T23:59:00.000-04:002008-08-06T23:59:00.000-04:00I don't bake it, but that sounds really lovely, I ...I don't bake it, but that sounds really lovely, I think it is a great idea, though not if you are in the midst of a heat wave/ summer dog days. Try it and let me know! We are having a few hot days out here, 95+Anonymoushttps://www.blogger.com/profile/13320880220668399573noreply@blogger.comtag:blogger.com,1999:blog-1159837916831093279.post-39145365592636336232008-08-04T15:37:00.000-04:002008-08-04T15:37:00.000-04:00Hey! I love a summer tomato salad... the good he...Hey! I love a summer tomato salad... the good heirloom tomatoes are just making their way into the market here, so I've not yet had the pleasure this year. I've recently begun experimenting with some different types of salt, but have never had vanilla. I will give it a shot. And I do like goat cheese with nearly anything. Do you bake it first? Somehow, I envision baked goat cheese with radishes and smoked salt.rituhttps://www.blogger.com/profile/15101415798332266564noreply@blogger.comtag:blogger.com,1999:blog-1159837916831093279.post-38813146637208691522008-08-03T22:14:00.000-04:002008-08-03T22:14:00.000-04:00Excellent! Glad to see you up and running. Another...Excellent! Glad to see you up and running. Another idea for radishes- veggie but not vegan, is to have radishes with goat cheese sprinkled with smoked salt. <BR/>One of my fave summer suppers (also non-vegan, but damn tasty) is the caprese salad using heirloom tomatoes, lettuce-leaf basil, fresh mozerlla, and a smidge of vanilla salt. The vanilla salt puts this sucker over-the-top. It picks up the creaminess of the cheese and the slight sweetness of the tomatoes. <BR/>Can't wait for your next recipe!Anonymoushttps://www.blogger.com/profile/13320880220668399573noreply@blogger.com